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Post by kersting13 on Feb 20, 2019 0:54:04 GMT -8
As far as pizza gies, I'm a Woodstock's guy. Not a big fan of ADP's crust, and the slices always taste dry. I have been a Woodstock's guy since I stepped on campus back in '89. It's the sauce and the crust that I prefer. My wife is a Corvallis "townie" and it's her fave as well. We actually live just a few blocks from an ADP in Portland, but I rarely go there. I've had Flying Pie - once. My kids like Pizzicato, but now we're talking expensive pizza. Funny - I was involved in a similar thread about pizza on another message board I frequent. The ultimate consensus was that pizza is inherently good, and most people prefer one "brand" over another, but almost all of us will eat any kind of pizza from anywhere if it's on a plate in front of us.
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Post by fisher47 on Feb 21, 2019 11:10:36 GMT -8
I loved Flying Pie when in Boise but that may have had more to do with the pitchers of Pilsner Urquell.
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Post by mbabeav on Feb 21, 2019 11:37:03 GMT -8
I loved Flying Pie when in Boise but that may have had more to do with the pitchers of Pilsner Urquell. Many foods become more yummy with beer googles....
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